News
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How to Shape an Onigiri?: Three Ways You Need to Achieve A Perfect Shape
There's nothing most popular and most-loved snack in Japan than the Japanese rice balls. Or better known as Onigiri. And what makes this fun snack...
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Get to Know More About Nori Seaweed: Onigiri Wrapper (Rice Ball)
Nori is one of the most well-known types of edible seaweed, and it is frequently used to make the sheets that wrap sushi and are...
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Japanese Onigiri Rice Ball : A Guide On Why Is Onigiri A Triangle?
The majority of Japanese supermarkets and convenience stores carry onigiri on their shelves. Onigiri is a triangle-shaped rice ball with various fillings encased in a...
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Sekihan Onigiri : Japanese Red Bean Rice
A traditional Japanese dish called sekihan, called red bean rice or dried beans is served on special occasions. Salt and black sesame seeds are added...
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What are Tarako and Mentaiko?
You can appreciate how tarako, sometimes known as "roe," affects your taste buds if you've ever experienced it. Pollock roe makes everything great. In addition...
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Takana Onigiri : Pickled Japanese Mustard Green Fried Rice
Pickled mustard leaves, a well-known tsukemono (preserved vegetable) in Japanese cuisine, provides flavor to even the simplest dishes. Takana Chahan, or pickled mustard greens fried...
