Japanese Salted Salmon - Japanese Breakfast | Salmon Fillet (Japanese Food)

Salted Salmon Onigiri Rice Balls

Sushi is only one feature of Japanese food. It's one of the most inventive cuisines in the world, and this onigiri recipe exemplifies the simplicity and beauty of Japanese food. Onigiri are packed rice balls or triangles wrapped in nori (dried seaweed) and served as a snack, lunch, or side dish in Japan. The grilled salmon's natural richness and charred flavor are simply delicious for breakfast, lunch, or dinner. Shiozake is salted fish produced from scratch. It is most famous for being eaten as a Japanese breakfast or in a bento box for lunch. Only a few ingredients is needed to create this recipe at home!

What is Shiozake?

Shiozake is Japanese fish marinated in sake and salt before being swiftly grilled. In Japan, it is commonly offered for breakfast, as part of a bento box lunch, or as an element in onigiri or ochazuke. Because the salmon fillets are coated in salt for a few days before grilling, the fish is partially salt-cured - but to a smaller amount than smoked salmon or beef jerky. The skin is left on the salmon fillet, and grilling or broiling over high heat turns the skin crispy and delectable. Sake means salmon in Japanese (not to be confused with the rice wine of the same name). Shio-yaki is Japanese for salt-grilled. Shiozake, which roughly translates as "salted-grilled salmon," is thus a mashup.

Japanese-Style Salted Salmon ( Shiozake ) Recipe | Japanese Salted Salmon Ingredients

What is Japanese Salted Salmon?

Salted salmon is a common breakfast and bento box menu item in Japan. Japanese salted salmon is a traditional breakfast meal that is often eaten with rice and miso soup. Shiozake, or Japanese Salted Salmon, is a simple dish made using fresh salmon and salt, as the name implies. Shio is the Japanese word for salt, and sake, or zake, is the Japanese term for salmon. Japanese salted salmon is a traditional morning meal with fresh rice and miso soup. Some people serve it with pickles and nori seaweed. Shiozake is traditionally grilled. However, it is now also pan-fried or broiled.

Traditional Japanese Breakfast | Japanese Market

How to Cut it into Salmon Fillets?

A salmon fillet can be readily cut into tiny Japanese-style fillets. Because the fillets are thinner, they cook more quickly. Because the salmon fillet is diagonally split, the skin is on top. It's good to cook it and made it a crispy texture. Japanese-style fillets are typically 60-80 grams (2.1-2.8 ounces) in weight, making them significantly smaller than Western-style fillets. To cut the side:

  1. Place the salmon skin side down, with the little tail end to your left (the head end is wider).

  2. Remove the narrowest portion of the tail that is too small for Japanese-style fillets next.

  3. Cut the fish diagonally toward the tail end, tilting your knife back about 30 degrees.


Salmon Recipes | Pin Bones - Recipe Card

Salted Salmon Onigiri Recipe

Here's the given recipe and step-by-step procedure of the salted salmon filling recipe:


  • Salmon - Make sure to regularly keep the skin on the fillet. The skin crisps up beautifully under the broiler and gives fantastic texture to the finished meal.

  • Sake - When combined with seafood, sake tends to offset some of the overt fishiness. Although the alcohol concentration is the same as drinking sake, most cooking sake has salt added, allowing it to be sold as a cooking ingredient rather than an alcoholic beverage.

  • Cooked Rice ( Short Grain Rice ) - one of the main ingredient in this recipe.

  • Salt - Kosher salt is recommended, it is used for tasting.

  • Nori Sheets - It is also one of the main ingredient because onigiri can't be made without a nori sheets.

  • Toasted Sesame seeds - This ingredient is just optional. You can make it a topping such like seasoning it above of the onigiri or combing it with the filling of the onigiri.

  • Furikake Seasoning - Just like the sesame seeds, this ingredient is also optional, for garnishing or seasoning it around the onigiri.

Step-By-Step Procedure:

  1. Make thin slices of the fish. Season liberally on all sides.

  2. Cook your rice in a rice cooker.

  3. Broil the salmon for 10-12 minutes or until golden brown.

  4. Make tiny chunks of the salmon. Allow newly cooked or warmed rice to cool to room temperature to avoid burning yourself!

  5. If you're using an onigiri mold, follow the directions on the package.

  6. If you're molding by hand, put salt on your hands and smooth out around 1/4 cup of rice on your palms. Put 1-2 tablespoons of salmon in the center. Top with more rice and press down so that the rice on top adheres to the rice on the bottom. Apply pressure to your palms and shape the onigiri into a triangle. This may require some practice and a few attempts.

  7. After shaping the onigiri, roll it in sesame seeds and wrap a piece of nori around the underside.

  8. Eat salted salmon. Serve and have fun!

Onigiri (Rice Balls) Recipe | Popular Fillings - Salted Salmon Onigiri Recipe

What to Serve with Salted Salmon Onigiri Recipe?

Here's a list of food that you may eat together with your salmon onigiri.

  • Steamed Rice

  • Miso Soup

  • Soy sauce

  • Seaweed salad

  • Salted plum

  • Japanese pickles

Salmon Onigiri (Japanese Rice Balls) - Sushi Rice - Plastic Wrap Onigiri

Experiences By Japan Crate : Onigiri Experience Set

One of the reasons for the popularity of onigiri is their simplicity of modification. They are portable and can be brought on picnics, trains, or for a quick lunch. Tensuke claims that onigiri was invented as a handy way to store and transport rice. During the Edo period (1603-1867), it was a popular lunch available to everyone, as indicated by a woodblock print by the artist Hiroshige in his renowned series Fifty-three Stations of the T kaid (1833-34) featuring a group of travelers consuming onigiri. However, onigiri is different from sushi! Onigiri rice is white rice with a little salt added for flavor, which is extremely different from sushi rice. Onigiri is a quick and easy snack in Japan, but they are also eaten for breakfast, taken on a picnic, and packed in a bento lunchbox. Making onigiri is a straightforward technique. However, many Japanese people nowadays prefer to buy their rice balls.

Today, Japan Crate offers Onigiri Experience Set to allow you to experience making your own onigiri at home. Instead of buying at convenience stores or Japanese shops, you can make your own with a few simple steps. This Onigiri Experience Set includes instant rice, rice mold, filling, condiment, furikake seasoning, and a seaweed wrap.

Onigiri Experience Set | DIY Make your own onigiri at home!


Experiences by Japan Crate are about sharing Japanese culture and how intriguing it can be! Experiences by Japan Crate want you to feel like you're in Japan by immersing yourself in some of its unique traditions. Experiences By Japan Crate offers free shipping worldwide. Take note that, there is no subscription needed before ordering, you can order right away. The Experiences By Japan Crate always offers deals and exclusive promo for each and everyone! What are you all waiting for? Get yours now and visit now our website to know more about us and our products.



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