Popping boba is a delightful topping for bubble tea that bursts with fruity flavor. It's a dessert pearl similar to tapioca pearls made with vivid fruit juice. Making them at home is also enjoyable for both youngsters and adults. If you've ever wondered what popping boba is, keep reading! They are boba pearls that pop in your mouth. As a result, they're also referred to as "popping pearls," and their insides are packed with real fruit juice, making them tasty. The outside of popping boba has a thin gel-like coating that easily pops. These delightful sprinkles are increasingly used in beverages such as bubble tea, yogurt, and ice cream. Mango, strawberry, green tea, honey melon, lychee, pomegranate, and orange are popular popping boba. Making popping boba at home is simple.

What is popping boba tea?

Popping boba is a fruit-flavored, colorful, attractive, sweet, healthy, and entertaining topping for bubble tea, ice cream, frozen yogurt, and various sweets and beverages in Taiwan. Popping boba is one of the newest and most popular toppings for frozen yogurt, bubble tea, and snow ice. Popping boba is an original boba with real fruit juice flavors that pop in your mouth. Popping boba is the newest topping craze for all kinds of drinks and yogurts, and it is considered revolutionary in boba technology. Its gel-like skin bursts in your mouth when bitten. The exploding boba's fruit liquid center will then be visible.

What is popping boba made out of?

Popping Boba is made with a trendy new culinary technique known as "Molecular Gastronomy," a food science activity investigating the physical and chemical changes that occur during cooking. Calcium-free flavored liquids (such as fruit juice) are thoroughly mixed with a trace amount of powdered sodium alginate before being dripped into a basin filled with a cold calcium lactate solution.

Popping Boba Recipe

Ingredients:

• 1 L of distilled water (you can use tap water)

• 150 g juice (Use fruit juice for making popping boba)

• 5 gram sodium alginate

• 6 gram calcium lactate solution

• 50 gram drinking water

• 2 cups clean water (for rinsing)

• food coloring

Tools to be use:

• slotted spoon or strainer

• heatproof bowl

• refrigerator or freezer

• dropper or syringe or caviar maker

Procedure:

1. Dissolve calcium lactate in distilled water. Allow 4 hours or an overnight stay. After that, squeeze.

2. In a large mixing bowl, combine drinking water and sodium alginate. Continue to stir until the liquid is thick and smooth. After that, whisk in the fruit juice and optional food coloring until smooth.

3. Refrigerate the juice for up to 2 hours before serving. To rinse the pearls once they have been prepared, fill a dish with 2 glasses of clean drinking water.

4. Drop the juice mixture, drop by drop, into the calcium lactate solution using a dropper or syringe. Allow for a 10-minute resting period.

5. After many rinses in clean drinking water, the pearls are ready to use.

6. Serve your exploding boba with a bubble tea or as a nice treat!

   

NOTES IN MAKING POPPING BOBA PEARLS

• To make brightly colored balls, add food coloring to the sodium alginate and juice mixture.

• Check the calcium content of the fruit juices or beverage you use. A high calcium content will sabotage the process that's why use a low calcium content.

• Check that the fruit liquid tastes precisely like you want the pearls too. You will be unable to add sugar later on.

• If you're using a small sphere mold, pour the juice into it and place it in the fridge for another 4 hours.

How long does popping boba last?

Unlike tapioca pearls, these pearls can be stored in the fridge overnight once produced. They can be stored in the refrigerator for up to three days. However, do not freeze the pearls because the liquid will swell and cause them to explode.

What's the difference between tapioca pearls and popping boba?

Tapioca pearls is made from tapioca flour and are thicker and chewier in texture, it is also the traditional boba such as crystal boba people are commonly using. Popping boba, on the other hand, is lighter and easier to make. When the latter is bitten, it explodes, releasing a burst of cool liquid into the mouthful of drink. Tapioca pearls can be found in almost every bubble tea shops or tea zone and a wide range of other desserts, such as cold puddings, ice creams, cakes, and pastries. Furthermore, tapioca pearls are typically included as the default topping option when ordering a bubble tea home kit. On the other hand, fruit pearls are less versatile and more specialized. They enhance or contrast the flavor of the beverage or frozen dessert. Mango pearls, for example, complement mango milk or plain milk, while strawberry pearls complement cheesecake drinks. The possibilities are endless! They are, however, employed less frequently in tea-based beverages. The majority of people will utilize them in milky or fizzy drinks.

How to make popping pearls without Sodium Alginate

If you cannot find sodium alginate or calcium lactate, we have an alternate recipe for you called the reverse spherification. Popping boba may also be made with agar powder and vegetable oil! Keep in mind that the feel of these pearls does not match that of genuine popping pearls, but they are an adequate substitute. They are also far less difficult to make and perfectly safe.

Ingredients:

• 1 cup vegetable oil

• 1 cup fruit juice

• 1/2 tsp agar agar powder

• 2 cups cold water (clean water)

Prep time:

1. Freeze the vegetable oil in a container for 1 hour.

2. Combine the juice and agar powder in a saucepan. Bring the mixture to a boil over medium heat while constantly stirring.

3. Turn off the heat and set aside to cool for 10 minutes. Allow another 10 minutes to cool in a different heatproof basin.

4. Take the oil out of the freezer and fill a dropper halfway with the juice combination. Drop by drop, and add the juice mixture to the oil. The drips will solidify and sink to the bottom of the container as popping boba.

5. Remove the pearls from the oil with a colander or a slotted spoon. Rinse the pearls in a bowl of cool, clean drinking water.

6. After draining, let the pearls air dry for a few minutes. Have fun while serving!

   

FAQs

How does it work?

When popping bobas, a molecular gastronomy method, or "science of the chemical processes of cooking," is applied. The precise name for this is spherification. The technique was invented in the 1950s by fine dining places. Chefs utilize sodium alginate, calcium lactate, or other calcium salts, such as calcium chloride, to catalyze the spherification process. These components aid in condensing the liquid into tasty spheres with a thin skin that bursts when pressed.

What is sodium alginate?

Alginate is a thickening ingredient, gelling agent, emulsifier, stabilizer, and texture improver in the food industry. Sodium alginate is a polymer formed from brown algae that occurs naturally. Alginate is now found in foods such as ice cream, jellies, acid milk drinks, sauces, fast noodles, and beer. Sodium alginate is a polymer with a high molecular weight found in brown algae. Using sodium alginate in animal feed is believed to be safe for both consumers and the environment.

Is popping pearls healthy?

The tastes are not only tasty but also completely nutritious, as they are created with real fruit juice and no artificial flavorings. They are completely fat-free, which adds to their health benefits! They have roughly 26 calories per 30g serving, which isn't much.

Experiences by Japan Crate : Boba Tea Experience Set

Green tea is frequently used as a base in boba tea drinks. When you flavor it with fruits like kiwi, the strong vitamins assist in maintaining and boosting your immune system even more. Make some bubbles and enjoy a unique combination of Japanese sugar syrup and tapioca flavor that has become well-known on Tokyo's streets. The sweet taste of the tea mixed with the exploding boba balls distinguishes boba unlike. Experience by Japan Crate offers Boba Tea Setwhere you can make your personalized boba tea at home without going to a tea shop. Instead of buying every piece and ingredient you need from different stores, Japan Crate offers it as one. The Boba Tea Experience Set includes tea bags, tapioca pearls, Japanese sugar syrup, condensed milk, reusable straw, and a tumbler.

TAKEAWAYS

Popping boba, a wonderful bubble tea garnish, bursts with fruity sweetness. The texture is determined by two food additives: sodium alginate and calcium salt (which might vary). These ingredients enable the pleasant poppable texture of popping boba. Chefs commonly employ them in the lesser-known culinary field of molecular gastronomy since they are completely safe. Order your Experience Boba Tea Set at Japan Crate because Japan Crate is always offering deals and promos worldwide. For more information about us, visit our website now!