Matcha Ice Cream Recipe : Homemade Ice Cream
This rich and creamy matcha ice cream is one of our favorite ways to enjoy matcha (green tea ice cream). It's a bitter but delectably sweet Japanese-inspired dessert suitable for any occasion. With its rich depth and exquisite texture, this green tea ice cream mixture transports me to Japan. The earthy and sweet Vegan Matcha Ice Cream on a hot day is the ideal cooling treat. It's always the perfect sweet treat on a hot day or at the end of a meal. We enjoy making it since we know exactly what goes into it, and there are no hidden ingredients like gums or stabilizers. We made matcha ice cream this time, a classic Japanese delicacy. It's earthy and rich, with a hint of bitterness yet a lovely sweetness. We use basic ingredients and techniques in making ice cream that is creamy, tasty green tea that anyone can make!
What is Matcha?
Matcha is a powdered green tea prepared from the young leaves of green tea trees. Because the plants are grown in the shade, their leaves are high in chlorophyll and have a distinctive bright green tint. Matcha tastes earthy, bitter, vegetal, and somewhat sweet. In Japan, it's a common flavor in tea, sweets, and even savory dishes.
There are two categories of matcha: ceremonial and culinary. Ceremonial grade matcha is distinguished from lower-quality matcha by its vivid green hue. It is usually more expensive and is meant to be mixed with water for tea rituals. The best matcha for cooking is culinary-grade matcha, which is frequently a more subdued green color and slightly lesser quality.
What is matcha ice cream?
Green tea powder is used to flavor matcha ice cream. This brilliant green ice cream is a popular summer delicacy in Japan and other Asian countries. Green tea ice cream, a Japanese delight, is made with matcha, an earthy, grassy green tea powder. The legendary delicacy combines matcha's savory flavor with the sweetness of chilled cream. Matcha powder can be found in the tea department of most supermarket stores. It is usually served alone in restaurants and cafes or as part of a matcha parfait with dango rice cakes and red bean paste. It is also sold in supermarkets and convenience stores around Japan.
What does matcha ice cream taste like?
This wonderful dessert should have a lovely blend of earthy, sweet, and somewhat bitter qualities. You don't need much matcha to get the whole flavor profile because it's considerably more concentrated than conventional green tea. The deep richness of the matcha flavor is highlighted in this homemade ice cream recipe, which also has a great texture. That is the flavor of matcha ice cream in Japan! It should not be too thick or milky, as some commercial ice cream manufacturers do to disguise the characteristic matcha flavor. In a nutshell, true Japanese ice cream will have a strong matcha flavor. This does not have a weak matcha taste.
What is matcha ice cream made of?
Matcha green tea powder is used to flavor matcha ice cream. This brilliant green ice cream is a popular summer delicacy in Japan and other Asian countries. Green tea ice cream, a Japanese delight, is made with matcha, an earthy, grassy green tea powder. The legendary delicacy combines matcha's savory flavor with the sweetness of chilled cream. Matcha powder can be found in the tea department of most supermarket stores.
How to Make Matcha Ice Cream at home?
Finely Ground Powder Matcha
Heavy Cream (heavy whipping cream) or Whipping Cream
Vanilla extract for scent
Combine the milk, sugar, and egg yolk in a medium pot. Remove the pot from the medium heat and stir until the milk is steaming.
Make a matcha paste and add matcha powder and a few teaspoons of hot milk or hot water in a small bowl. This makes it easier to mix into the hot milk.
Whisk the paste into the warm milk, then strain it through a fine-mesh sieve into a medium bowl. This step removes any residual cooked egg particles.
To finish the ice cream base, whisk in the whipping cream. Place it in the refrigerator to cool completely. (Take Note: Half and half milk and cream for the better result)
After a few soft-serve samples, transfer the remaining matcha ice cream to a freezer-safe airtight container and freeze it like an ice crystals. That's all there is to it! Your homemade green tea ice cream will keep for around 2 weeks.
When it's ready to eat, serve it with maple syrup and chocolate chips then enjoy the vitamin c in the matcha ice cream!
Tips in Making Matcha Ice Cream
1.Use the right matcha
When purchasing matcha, you have three options: ceremonial, premium, and culinary grade. It Intakes high-quality matcha (ceremonial and premium) with a beautiful, vibrant green color. "Lower grades" are widely employed in cooking, like in this dish. Premium matcha takes a lot of work to come by. Even if it works, only buy in bulk because it must be used within 2-3 weeks after opening the packet. With time, matcha oxidizes and turns a yellow-green tint.
2. Freeze your ice cream bowl
Ensure your ice cream bowl is frozen for at least 24 hours before making the ice cream. Even after 30 minutes of churning, you may end up with liquid if it isn't cool enough.
3. Make your matcha paste
Matcha is a fine powder that, when exposed to moisture, forms lumps and cannot be mixed with a substantial amount of liquid. As a result, when combining matcha with liquid (milk in this recipe), you must first make a paste of matcha before adding it to a large volume of liquid.
4.Refrigerate the matcha mixture
Chill the ice cream mixture in the refrigerator for at least 4 hours to ensure optimal churning.
Favorite toppings ideas in serving matcha ice cream
Is iced matcha ice cream healthy?
Cold matcha also offers certain health benefits. The benefits range from increased energy to the capacity to control hormone synthesis and blood pressure. Cold matcha tea may also help to prevent heart disease and possibly even cancer. You don't need much matcha to get the whole flavor profile because it's considerably more concentrated than conventional green tea. The deep richness of the matcha flavor is highlighted in this homemade ice cream recipe, which also has a great texture. That is the flavor of matcha ice cream in Japan!
How do I store my homemade matcha ice cream?
Use a freezer-safe container with a tight-fitting cover or a loaf pan lined with parchment paper. This method of ice cream storage will keep it frozen for up to two weeks.
Experiences by Japan Crate : Uji Matcha Tea Experience Set
Matcha can produce tea, lattes, baked items, ice cream, and beauty products. Matcha is also a versatile ingredient. Matcha can be prepared in various ways, using a traditional instrument such as a bamboo whisk or even an ordinary teaspoon. Start to practice making your personalized matcha at home. With Japan Crate's Uji Matcha Tea Experience Set, you can now experience making your own matcha products at home.
Experiences by Japan Crate's Uji Matcha Tea Set includes a whisk, whisk holder, spoon, hook, organic uji matcha, tea bowl, and 3 pieces of mochi. This set will let you experience the fun of making your personalized matcha products.
This homemade ice cream recipe brings out the matcha flavor's deep richness while offering a lovely texture. Green tea ice cream, a Japanese delight, is made with matcha, an earthy, grassy green tea powder. The legendary delicacy combines matcha's savory flavor with the sweetness of chilled cream. Matcha is not marketed as an "energy drink" but provides sustained energy. A cup of matcha green tea gives you more energy than a cup of coffee. Matcha Ice Cream is an entirely optional yet highly recommended and delicious way to quench your ice cream appetite! In addition to its soothing pastel green appearance, this ice cream boasts a slightly earthy and sweet aroma.
Uji Matcha Tea Experience Set will help you enhance your creativity in personalizing your product. Get yours now at the Japan Crate website, even without a subscription. Japan Crate offers free shipping worldwide, and don't miss the chance to be part of their exclusive deals and promos. To know more about Japan Crate, visit our website now!
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