
How To Make Tapioca Pearls At Home
Bubble Milk Tea stands and shops have popped up in the past ten years across the UK. The tapioca pearls (boba pearls), also known as tapioca balls, are one of the tasty selections of Taiwanese tea-based drinks served at these establishments. A must-have for anybody who enjoys drinking bubble tea is homemade boba pearls. You have more control over the size, texture, and flavor when you make your own boba balls. Here's how you can make your own tapioca pearls (boba pearls). They are much simpler to create than those you can buy at the shop. With them, you may make brown sugar bubble tea, classic bubble milk tea, or any other type of bubble tea at home. Learn how to make your tapioca pearls (boba pearls) for bubble tea. We'll show you how to get the right boba pearl texture, whether you want them chewy, soft, or firm.

What is Tapioca?
Tapioca starch is a cassava-derived white starch. It is frequently used as a thickener, similar to cornstarch.

What are Tapioca Pearls?
These delicious chewy blobs originated in Taiwan but have now spread throughout East Asia. Boba pearls are made from tapioca starch produced from cassava root. Cassava root flour can be used to produce chewy texture, gelatinous desserts. Sometimes, they are also known as black tapioca pearls, small tapioca pearls, or boba balls. They are the primary ingredient in boba milk tea. When fresh, tapioca pearls are white and opaque, but when cooked, they become translucent. Boba pearls are normally offered dry before being softened by boiling in water.

How Do Tapioca Pearls (boba pearls) Taste?
Tapioca pearls have a soft gelatin-like texture that is slightly chewy, similar to mochi or gummy bears. Tapioca pearls are frequently flavorless and dry. They are usually soaked in brown sugar syrup to enhance the flavor before being added to bubble tea drinks.

Are Tapioca Pearls Healthy?
Boba is a tapioca-based resistant starch. Resistant starch is a carbohydrate that the body does not completely digest. Therefore it has a lower influence on blood sugar levels but is harder to digest. Another concern is the coloring component of the plant. As a result, I do not believe it is a nutritious food. Boba pearls are high in calories but lacking in nutrients because they are primarily starch. They are, nonetheless, enjoyable as a one-time treat.

How To Make Tapioca Pearls (boba pearls)?
Here are the step-by-step procedure on making tapioca pearls:
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First, heat the water and sugar in a medium-sized pot over medium heat. Stir until the sugar is completely dissolved. Then remove from the heat.
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Stir in roughly a tablespoon of tapioca starch until completely mixed. Make certain that there are no lumps. Then, return the mixture to the heat and stir until it thickens.
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Remove from the fire once it has thickened. Mix in the remaining tapioca flour until you have a sticky dough.
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Knead the dough on a lightly floured (tapioca flour-floured) surface until it is consistent, soft, and elastic. Tapioca dough can be rather sticky, so add some extra flour if necessary. This can also be done with a stand mixer, but since it's a little amount and takes a few minutes, it's unnecessary.
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If it's easier to work with half of the dough at a time when rolling it, make sure to cover the other half, so it doesn't dry out.
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The dough should be formed into long, thin rods. Because the tapioca pearls will expand when cooked later, each roll must be extremely thin.
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Make little bits out of the rolls. Roll each piece into a little ball. Repeat with the remaining dough. It would be best if you now had dried tapioca pearls.

How To Cook Tapioca Boba Pearls?
Below is the cooking process on making your homemade tapioca pearl and all the recipes are provided:
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Brown sugar should be placed in a small basin or jar.
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In a mixing bowl, combine tapioca starch and activated charcoal to achieve black boba pearls.
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Pour in the hot, boiling water.
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Stir it until it became shaggy dough.
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Knead the dough until it is smooth and if you meet your desired consistency.
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Roll the dough into a long rope and then cut it into 1cm pieces.
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Make little spheres out of the parts.
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Cook the raw tapioca pearls in boiling water.
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Remove the cooked boba pearls with a slotted spoon and drop them in the dark brown sugar. Give the mixture a good swirl.
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Cooked tapioca pearls are now ready to use in your favorite beverage.
Tips on storing and reheating the Boba Pearls
Cooked handmade tapioca pearls should be stored in an airtight container. If using the tapioca pearls the same day, leave them at room temperature for up to 4 hours. Any leftover or store bought boba pearls can be kept in the refrigerator.
Experiences by Japan Crate: Boba Tea Experience Set
Instead of buying drinks at a Bubble Tea Shop try to make some bubbles and enjoy a unique blend of Japanese sugar syrup and tapioca flavor that has become popular on Tokyo's streets! This chewy bubble beverage, originally from Taiwan, made its way to Japan in the early 2000s and has since become a popular drink in Harajuku's fashion streets and Akihabara's light district. Experience the delightful fun by trying a Japanese twist on tapioca.
Experience making your own drink. You don't need to go to other countries or places because we have you covered with our Boba Tea Experience Set. Boba Tea Experience Set will let you experience making boba tea at home. All you need to do is to follow the quick and simple steps, and you're good to go. Make your tea recipe and add pearls and ice cubes for a quick refresher. The Boba Tea set includes tea bags, tapioca pearls, Japanese sugar syrup, condensed milk, a reusable straw, and a reusable tumbler.

Takeaways
Try making your own Boba Tea at home and experience the fun while making it. The Boba Tea Experience Set from Experiences by Japan Crate will let you experience making Boba Tea at home. This set is easy-to-use and beginner-friendly so try it now. Get yours now because Experiences by Japan Crate offers exclusive deals, free shipping and promos worldwide even without a subscription. Visit us now on our website and order yours now!
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